As the temperature drops and the days get shorter, we are thinking up new and creative ways to reflect and celebrate Fall. In this spirit of reflection, we would like to share one of our favorite fall wedding cakes from Margeaux and Nick’s wedding last October.

This “Fleurs and Filigree” wedding took place at DeLille Cellars--a small, intimate vineyard in beautiful Woodinville, Washington.  The bride and groom paired elegant simplicity with seasonal blooms and warm tones throughout the reception, and our custom cake capped the refinement of the day.

This three-tiered cake was elegant on the outside and a menagerie of flavors inside. Each layer delighted the palette; almond, lavender, and vanilla bean cakes were combined with cream cheese filling. The smooth Italian meringue buttercream design was finished with gold fondant bands and meticulously-designed and hand-crafted sugar poppies dipped in gold.

We loved seeing photos of the couple enjoying our cake on the Borrowed & Blue blog—check the link below to see for yourself!

http://www.borrowedandblue.com/seattle/weddings/margeaux-nick

 

 

WRITTEN BY: ANGELINE LITTLE

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